TWC’s 1st Annual Garlic Mustard Cook-Off First Prize Recipe
TWC’s 1st Annual Garlic Mustard Cook-Off First Prize Recipe
Sweet Pineapple and Garlic Mustard Salsa
5 Roma Tomatoes, seeded and chopped
2 Cups fresh Pineapple, chunked
1 Jalapeno Pepper, seeded and diced
½ Cup Garlic Mustard Leaves, chopped
2 Tablespoons Honey
Salt and Pepper to taste
Place all ingredients in food processor and pulse until desired consistency.
Makes approximately one quart.
Submitted by Brad Van Hook
Mansfield, Ohio